Temperatures in Grinding - A Review

[+] Author and Article Information
W. Brian Rowe

Liverpool John Moores University, UK

1Corresponding author.

ASME doi:10.1115/1.4036638 History: Received October 10, 2016; Revised April 25, 2017


Many scientists have contributed to the analysis of temperatures in grinding leading up to present day understanding. This paper draws together important developments from various papers and aims to identify an improved general approach to thermal analysis with wide applicability including conventional fine grinding, creep feed grinding and high efficiency deep grinding. Complexity is avoided since the resulting temperature model is based purely on heat balance. Challenges for thermal analysis are indicated. Emphasis is placed on fundamentals for improved accuracy and for convenience of application in process control.

Copyright (c) 2017 by ASME
Your Session has timed out. Please sign back in to continue.






Some tools below are only available to our subscribers or users with an online account.

Related Content

Customize your page view by dragging and repositioning the boxes below.

Related Journal Articles
Related eBook Content
Topic Collections

Sorry! You do not have access to this content. For assistance or to subscribe, please contact us:

  • TELEPHONE: 1-800-843-2763 (Toll-free in the USA)
  • EMAIL: asmedigitalcollection@asme.org
Sign In